Roasted garlic is fantastic with so many different dishes, let alone eating it by itself. There is a caramelization that occurs that enhances the flavor tremendously.
In this post, I will show you how to roast garlic in the oven easily. This method will also have a perfect end result, as it won’t be over or under roasted.
I rarely ever go out to eat. One of the ways to truly understand how to live a gluten-free lifestyle is to get back to the basics in the kitchen. You really need to learn how to cook basic foods and learn how to enhance their flavors. I cannot stress this enough.
A simple recipe like roasted garlic is basic and simple, yet amazing. If you can master ways to cook certain items, like a head of garlic, you’ll see just how wonderful and fresh living gluten-free can be.
Garlic is in the same family as the onion. There are numerous health benefits to garlic. The vegetable even has a use for medicinal purposes….